Line of mixtures: |
| We have the most advanced techniques to mix powdered, granulated and/or crushed products and all the possibilities of packing. |
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The most strict criteria of nutricional quality |
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| In this we make homogenized mixtures, under the most strict criteria of nutritional quality, preparing semi elaborated products that will be subsequenly marketed. |
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Our own formulation. R+D+i |
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| These mixtures are produced with our own formulas that are produced by our R+D+i department. |
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Or together with our clients... |
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| according to their necessities. We also make mixtures that belong to clients that use our production resources. |
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It is in a four-storey building... |
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| With an area of more than 2000 m2. The building is divided into several areas according to the developed process: area of weighing and adding ingredients, area of controlling formulas, area of mixtures and area of packing. |
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Advanced techniques |
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| We have the most advanced techniques to mix powdered, granulated and/or crushed products. Possibility of packing them in flexible or stiff packets, in bulk or unit dose. |
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Control of the complet process |
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| It is performed in a centralized way, from the type and weight of each ingredient and their transport, until the type, time and sequence of mixing. |
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Sauces, soups, creams, purées, stocks... and more. |
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| The mixtures can be semi elaborated products that our clients add in their own industrial process as substrate of preparations or finished products that are ready to be consumed. The mixtures can be produced with both powdered products and crushed ones. Among the most used mixtures in the market are sauces, soups, creams, purées, stocks. |
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