| |
| |
TRACEABILITY |
 BACK |
|
|
 |
|
Computer system to plot the traceability
each lot |
| Vegenat, according to its commitment of providing the market with safety products, has a computer system to plot the route of each lot that permits doing a follow-up of each lot of final product from the harvest/farmer/supplier of raw materials to the way out of our premises and is received by each client. |
| |
We have all the information about each lot |
|
Our computer system, which is supplemented with our documental system, permits us to get all the information about each lot: all the controls and follow-up over the farmlands where the fresh raw materials are cultivated, the controls over the ingredients that have been used and the controls and follow-up performed during the production in the factory.
Vegenat’s commitment with the food safety is also focused on getting those data in a fast and concise way, and this is internally and externally assessed through audits and periodic sanitary inspections. |
|
|
The management of the route of each lot |
|
The management of the traceability each lot covers buying, production and selling processes of our management system.
During each of these processes, the products are subjected to different organoleptic, physical, chemical and microbiological controls that, in this way, will be part of the history of each lot, together with the registration of receipt of products, control parameters of processes, cleaning, transport control and dispatch registration.
The training is one of the pillars of our aims with a view to promoting the staff involvement in the food safety. That’s why it is annually performed training courses about Good Ways of Manufacturing. Analysis of Dangers and Control of Critical Points, Cleaning and Hygiene. |
|
|
|
| |
|
|
|
|  |
 |
|
|
|
Spanish
English
Português