Food composition is known and its nutrients are stable.
Easy and fast preparation.
Maximum microbiologic safety. Minimum handling.
Smooth and homogeneous texture.
Variety of tastes.
It is produced with natural freeze-dried ingredients.
The modified texture food (MTF)
is especially designed for
those patients that, due to mastication and/or deglutition problems, can’t eat in a normal way. The mastication or deglutition problem is very common in elderly people and it can entail serious consequences: dehydration, malnutrition and risk of aspiration. These problems can overcome to a greater or lesser degree by modifying the texture of liquid and/or solid food.
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