At Vegenat, we offer the highest quality dehydrated anchovies, using advanced techniques to preserve their flavor, texture, and nutritional properties. This dehydration process allows the anchovy to have a longer shelf life, making it easier to store and transport without losing its authentic taste and nutritional value.
Dehydrated anchovy is ideal for the food industry looking for ingredients with intense flavor, versatility, and extended durability, making it an excellent option for processed products, sauces, canned goods, and other dishes. Committed to quality, we work year after year to offer products that meet the highest standards.
Dehydrated anchovy powder
Agrotécnica dehydrated anchovies. Dehydrated anchovy begins with the anchovy in its natural form. It undergoes a dehydration process, which increases the period it can be conserved, without losing any of its properties, or adding any additives.
TECHNICAL DATA SHEET
ORGANOLEPTIC CHARACTERISTICS
Colour: Dark brown.
Smell: Characteristic aroma of anchovy, free of untypical smells.
Flavour: Strong and typical of anchovy in brine.
Foreign Matter: Free, to the extent permitted by current technical means.
PRESENTATION
Dehydrated anchovies
PRODUCT LIFETIME
The product retains its properties for 24 months in a cool, dry environment (recommended T <25ºC, RH <78%) in its unopened packaging, without significant changes or direct exposure to intense lighting.
PHYSICAL-CHEMICAL AND MICROBIOLOGICAL CHARACTERISTICS
See technical data sheet.
CAMPAIGN
When anchovy is being produced:
APPLICATIONS
Oils
CHEESE
FLAVORS
SPICES
PAELLA
FILLED
RICE
SAUCES
BAKERY
SALT
CONCENTRATES
SOUPS
PASTA
SNACKS
MARINADE
SPREADS
PATE
TOPPINGS
CREAMS
CRUTONS
READY MEALS
DRESSINGS
MEATS
MORE
SIZES
Dehydrated anchovy powder
RECIPES
BAKERY
PASTA
SAUCES / SPREADS
Frequently Asked Questions about Dehydrated Anchovy
Dehydrated anchovy is an anchovy that has undergone a drying process to remove its water content, preserving its flavor and nutritional properties while extending its shelf life. This process makes it easier to store and transport.
Dehydrated anchovy offers various advantages, such as a longer shelf life, more concentrated flavor, and easier storage. Additionally, it does not require refrigeration, making it ideal for handling in large volumes and reducing product waste.
Dehydrated anchovy can be easily rehydrated by adding water or used directly in dishes such as salads, sauces, pastas, pizzas, or stews. It is also used in processed products such as canned goods and dressings.
Dehydrated anchovy is a versatile and easy-to-handle ingredient for the food industry, ideal for large-scale production. Its concentrated flavor and long shelf life make it an excellent choice for packaged products, sauces, and other processed items.
Dehydrated anchovy retains much of the nutritional content of fresh anchovy, such as protein, omega-3 fatty acids, and minerals. However, the dehydration process may slightly reduce its water content and alter its texture, but its flavor remains concentrated and characteristic.
At Vegenat, we ensure that our dehydrated anchovies are 100% natural, with no added additives or preservatives, offering a pure product of the highest quality to our customers.
Dehydrated anchovy should be stored in a cool, dry, and dark place in an airtight container to prevent moisture and preserve its flavor. Under these conditions, it can be stored for several months or even years.