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PRODUCT: ANCHOVY

Anchovy powder.
Agrotécnica dehydrated anchovies. Dehydrated anchovy begins with the anchovy in its natural form. It undergoes a dehydration process, which increases the period it can be conserved, without losing any of its properties, or adding any additives.

PRESENTATION

Dehydrated anchovies

ORGANOLEPTIC CHARACTERISTICS

Colour: Dark brown
Smell: Typical, no off note
Flavour: Typical of anchovy in brine
Foreign Matter: Free, to the extent permitted by current technical means.

PHYSICAL-CHEMICAL AND MICROBIOLOGICAL CHARACTERISTICS

See technical data sheet.

PRODUCT LIFETIME

The product retains its properties for 24 months in a cool, dry environment (recommended T <25ºC, RH <78%) in its unopened packaging, without significant changes or direct exposure to intense lighting.