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PRODUCT: CRISPY FRIED ONION

Crispy Fried Onion.
Dehydrated food product, fried in vegetable oil.

PRESENTATION

ORGANOLEPTIC CHARACTERISTICS

Colour: Light brown that become darker by the end of the campaign
Smell: Typical
Flavour: Typical
Foreign Matter: Free, to the extent permitted by current technical means.

PHYSICAL-CHEMICAL AND MICROBIOLOGICAL CHARACTERISTICS

See technical data sheet.

PRODUCT LIFETIME

This product should be stored in a cool (less than 70°F (21.11ºC)), dry (RH less than 60%) place in airtight containers to ensure a shelf life of at least 12 months without appreciable loss of flavour or functional characteristics.