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PRODUCT: GREEN OLIVE

Green olives.
Dehydrated product produced from green olives (Olea europea) in brine.

PRESENTATION

Dehydrated green olives

ORGANOLEPTIC CHARACTERISTICS

Colour: Green
Smell: Typical, no off note
Flavour: Typical of olives
Foreign Matter: Free, to the extent permitted by current technical means.

PHYSICAL-CHEMICAL AND MICROBIOLOGICAL CHARACTERISTICS

See technical data sheet.

PRODUCT LIFETIME

The product retains its properties for 24 months in a cool, dry environment (recommended T <25ºC, RH <78%) in its unopened packaging, without significant changes or direct exposure to intense lighting.

*Product to order