Produced from whole selected, washed, chopped and dehydrated tangerines (Citrus reticulata and/or Citrus unshui)), the product is chopped, then dehydrated and the juice is lost during this phase.
Smell: Typical, no off note
Flavour: Typical of tangerine
Foreign Matter: Free, to the extent permitted by current technical means.
See technical data sheet.
This product should be stored in a cool (less than 70°F (21.11ºC)), dry (RH less than 60%) place in airtight containers to ensure a shelf life of at least 36 months without appreciable loss of flavour or functional characteristics.