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PRODUCT: TANGERINE

Tangerine.
Produced from whole selected, washed, chopped and dehydrated tangerines (Citrus reticulata and/or Citrus unshui)), the product is chopped, then dehydrated and the juice is lost during this phase.

PRESENTATION

Dehydrated tangerine

ORGANOLEPTIC CHARACTERISTICS

Colour: Orange
Smell: Typical, no off note
Flavour: Typical of tangerine
Foreign Matter: Free, to the extent permitted by current technical means.

PHYSICAL-CHEMICAL AND MICROBIOLOGICAL CHARACTERISTICS

See technical data sheet.

PRODUCT LIFETIME

This product should be stored in a cool (less than 70°F (21.11ºC)), dry (RH less than 60%) place in airtight containers to ensure a shelf life of at least 36 months without appreciable loss of flavour or functional characteristics.