We manufacture products of the highest quality standards adapted to the requirements of various customers and markets.
BLACK OLIVE
Dehydrated product from black olives (Olea europea) in sterilized brine.
ORGANOLEPTIC CHARACTERISTICS
Colour: Black.
Smell: Characteristic aroma of black olives, free of untypical smells.
Flavour: Strong and typical of olives.
Foreign Matter: Free, to the extent permitted by current technical means.
PRESENTATION
Dehydrated black olives
Dehydrated black olives tub
GREEN OLIVE
Dehydrated product produced from green olives (Olea europea) in brine.
ORGANOLEPTIC CHARACTERISTICS
Colour: Green.
Smell: Characteristic aroma of green olives, free of untypical smells.
Flavour: Strong and typical of olives.
Foreign Matter: Free, to the extent permitted by current technical means.
PRESENTATION
Dehydrated green olives
Dehydrated green olives tub
PRODUCT LIFETIME
The product retains its properties for 24 months in a cool, dry environment (recommended T <25ºC, RH <78%) in its unopened packaging, without significant changes or direct exposure to intense lighting.
PHYSICAL-CHEMICAL AND MICROBIOLOGICAL CHARACTERISTICS
See technical data sheet.
CAMPAIGN
When olives are being produced:
APPLICATIONS
OILS
CHEESE
FLAVORS
SPICES
NUTS MIX
FILLED PRODUCTS
CRACKERS
SAUCES
BAKERY
SALT
BISCUITS
SOUPS
PASTA
SNACKS
CHOCOLATE
SPREADS
PATE
TOPPINGS
CREAMS
CROUTONS
READY MEALS
DRESSINGS
ENERGY BARS
AND MORE
SIZES
Black olive pieces
Black olive slices
Green olive pieces
Green olive slices
