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HIGH MICROBIOLOGICAL QUALITY

Since the very beginning, Vegenat has been committed to product and process innovation throughout its entire product manufacturing chain, with the aim of providing high quality ingredients for the food industry.

Vegenat develops its own seeds for the crops it dehydrates. Therefore, it has a plant breeding centre in which a team of plant breeders, biotechnologists and field technicians select and improve plant material through direct and applied research programmes.

Biotechnology, the application of excellent agricultural and environmentally respectful practices, along with a complete monitoring of crops by our technicians, provide us with raw materials that exceed current requirements and regulations.

These raw materials are carefully dried, guaranteeing the production of versatile products with high microbiological quality, and optimal nutritional and organoleptic attributes.