
We manufacture products of the highest quality standards adapted to the requirements of various customers and markets.

WHITE ONION
Agrotécnica dehydrated onion.
Produced from selected, washed, peeled, chopped and dehydrated onion.
ORGANOLEPTIC CHARACTERISTICS
Colour: Typical colour, yellowish white, typical of corm.
Smell: Characteristic onion aroma, free of untypical smells.
Flavour: Strong and typical of the spice.
Foreign Matter: Free, to the extent permitted by current technical means.
PRESENTATION
Dehydrated onion
PRODUCT LIFETIME
The product maintains its properties for 36 months at cool and dry storage (T <25ºC, R.H. <78%, recommended) in unopened packaging, without significant changes or direct exposure to a strong lighting.
PHYSICAL-CHEMICAL AND MICROBIOLOGICAL CHARACTERISTICS
See technical data sheet
CAMPAIGN
When onion is being produced:

SIZES
Onion powder

Onion granulated

Onion minced

Onion ground 1mm

Onion ground 2mm

Onion small chopped

Onion large chopped

APPLICATIONS
Oils
Cheese
Flavors
Spices
Paella
Filled products
Rice
Sauces
Bakery
Salt
Concentrates
Soups
Pasta
Snacks
Marinades
Spreads
Pate
Toppings
Creams
Crutons
Ready meals
Dressings
Meats
And more