Colour: Typical colour, yellowish white, typical of corm.
Smell: Characteristic onion aroma, free of untypical smells.
Flavour: Strong and typical of the spice.
Foreign Matter: Free, to the extent permitted by current technical means.
The product maintains its properties for 36 months at cool and dry storage (T <25ºC, R.H. <78%, recommended) in unopened packaging, without significant changes or direct exposure to a strong lighting.
PHYSICAL-CHEMICAL AND MICROBIOLOGICAL CHARACTERISTICS
See technical data sheet
When onion is being produced:
Onion ground 1mm
Onion ground 2mm
Onion small chopped
Onion large chopped