Amasa bakes handmake bread with ecological flour selected through the original mother mass.
Its owner , Silene, she spent her entire childhood between the countryside and the jungle as the daughter and the granddaughter of farmers. Since childhood, rooted in that environment, she was able to absorb the family knowledges of the artisanal and natural elaboration of breads, biscuits, cakes, butter …
She worked in several sectors. Those related to the gastronomy are the ones that have always worried her the most. After some cooking courses, she became proffesional as a baker and, in so doing, it was founded AMASA.