Anchovy

We manufacture products of the highest quality standards adapted to the requirements of various customers and markets.

ANCHOVY

Agrotécnica dehydrated anchovies. Dehydrated anchovy begins with the anchovy in its natural form. It undergoes a dehydration process, which increases the period it can be conserved, without losing any of its properties, or adding any additives.

TECHNICAL DATA SHEET

ORGANOLEPTIC CHARACTERISTICS

Colour: Dark brown.
Smell: Characteristic aroma of anchovy, free of untypical smells.
Flavour: Strong and typical of anchovy in brine.
Foreign Matter: Free, to the extent permitted by current technical means.

PRESENTATION

Dehydrated anchovies

PRODUCT LIFETIME

The product retains its properties for 24 months in a cool, dry environment (recommended T <25ºC, RH <78%) in its unopened packaging, without significant changes or direct exposure to intense lighting.

PHYSICAL-CHEMICAL AND MICROBIOLOGICAL CHARACTERISTICS

See technical data sheet.

CAMPAIGN

When anchovy is being produced:

APPLICATIONS

OILS

CHEESE

FLAVORS

SPICES

PAELLA

RICE

FILLED PRODUCTS

SAUCES

BAKERY

SALT

CONCENTRATES

SOUPS

PASTA

SNACKS

MARINADES

SPREADS

PATE

TOPPINGS

CREAMS

CROUTONS

READY MEALS

DRESSINGS

MEATS

AND MORE

SIZES

Anchovy powder